Nutrition & Food Services

• Communiy Eligibility Provision                                                                   Welcome to the Brownfield ISD Child Nutrition Department. Brownfield ISD, in partnership with TAHER , is committed to  
• Special Health Form                                                                                   providing a quality food service program and recognizes the vital relationship between nutrition and education.
• Online Payment- MySchoolBucks
• Food4Life App & Website                                                                          The Child Nutrition department ensures that every student is offered a high-quality, well-balanced, nutritious meal at
• Healthy Food Journal                                                                                 breakfast and lunch.  All meals are planned and analyzed according to the USDA and Texas Department of Agriculture guidelines.       
• Food Service Personnel                                                                            

                                                                                                                                All Brownfield ISD campuses will operate the Community Eligibility Program (CEP) under the National School Lunch Program and                                                                                                                                                                                                                   School Breakfast Program for the 2024-2025 school year.

                                                                                                                               Schools qualifying to operate CEP serve breakfast and lunch to all children  at  no charge. 

Our Comitment to you

                                                                                                                                           Quality
                                                                                                                                                  • Meals are freshly prepared, from scratch
                                                                                                                                                  •  Menus introduce International cuisines that promote participation
                                                                                                                                                  • Locally sourced, sustainable ingredients that are minimally processed
                                                                                                                                          Service
                                                                                                                                                   • Privately owned company for customized programs and personalized service
                                                                                                                                                   • Tenured and dedicated management team
                                                                                                                                                   • Relentless pursuit of delivering an elevated dining experience
                                                                                                                                           Health and Nutrition
                                                                                                                                                   • Promote, encourage and educate on the benefits of healthy living
                                                                                                                                                   • Offer fresh, natural products that do not contain artificial ingredients or preservatives
                                                                                                                                                   • Removal of transfats, dyes, and unnecessary additives
                                                                                                                                                  • Superior food and nutrition
                                                                                                                     

NON DISCRIMINATION POLICY 

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:
   U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW
   Washington, D.C. 20250-9410; or
2. fax:
   (833) 256-1665 or (202) 690-7442; or
3. email:

   program.intake@usda.gov

This institution is an equal opportunity provider.